How Do Various Alcohol Types Pair with Desserts and Snacks? | Dofollow Social Bookmarking Sites 2016
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Spirits and Rich Desserts
Spirits such as whiskey, rum, and brandy go best with rich, indulgent desserts, note also that 190 proof alcohol percentage which is true for stronger spirits. Bourbon which is a type of whiskey pairs very well with pecan pie or chocolate cake. Dark rum does great with banana based dishes and in caramel sauces. Brandies is a great choice for fruitcake or pastries, it adds a warm depth and notes of 190 proof percentage. These pairings do very well in the cooler seasons and at festive occasions.

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